https://video.drcassone.com/videos/watch/b85b3442-93da-4acc-be04-7361e867ded3 Classic Ingredients 1 ½ cups shredded mozzarella cheese, 2 oz cream cheese, ¾ cup almond flour, 1 large egg, Seasonings (e.g., Italian seasoning, garlic powder, salt), Instructions Melt Cheese: Combine mozzarella and cream cheese in a microwave-safe bowl. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted and smooth., Form Dough: Stir in the egg, almond flour, and seasonings. Knead the mixture until it forms a cohesive, sticky dough ball., Shape: Place the dough between two sheets of parchment paper. Roll or press it into a 10–12 inch circle., Pre-bake: Transfer the bottom parchment sheet to a baking sheet. Poke holes in the crust with a fork to prevent bubbling. Bake at 425°F (220°C) for 8–10 minutes until lightly golden., Top and Finish: Add your preferred keto pizza sauce and toppings. Return to the oven for 5–7 minutes until the cheese is melted and bubbly. Sun, 25 Oct 2026 06:54:49 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://video.drcassone.com https://video.drcassone.com/lazy-static/avatars/2a14cabb-ee5d-4e91-8b3f-8a43a8b17664.png https://video.drcassone.com/videos/watch/b85b3442-93da-4acc-be04-7361e867ded3 All rights reserved, unless otherwise specified in the terms specified at https://video.drcassone.com/about and potential licenses granted by each content's rightholder.